Lobster Recipes with Olive oil, Water

Lobster in Brodetto (Lobster Stew with Soft Polenta)

olive oil, water, +lobster meat, +flour, +vegetable oil, +onions, +tomato paste, +red wine vinegar, +salt, +plum

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Lobster ravioli with a rich lobster cream

water, olive oil, +pasta, +egg yolks, +eggs, +lobster meat, +cream, +fish stock, +tarragon, +cayenne, +lemon juice, +butter, +onions, +carrot, +garlic, +tomato, +brandy, +chicken broth

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Lobster Pasta Sauce Recipe

olive oil, water, +lobster meat, +parsley, +onions, +tomato, +black pepper

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Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

You could hardly do better in summer than to combine shellfish \r\nand tomatoes—their balance of sweet and savory seems to bring out the best in both....

olive oil, water, +mussels, +garlic, +grape tomatoes, +sea scallops, +white wine, +white wine vinegar

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Lobster Scallops And Mussels With Tomato Garlic Vinaigrette Recipe

You could hardly do better in summer than to combine shellfish and tomatoes—their balance of sweet and savory seems to bring out the best in both. Here,...

olive oil, water, +mussels, +garlic, +grape tomatoes, +sea scallops, +white wine, +white wine vinegar

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Boiled Lobster Recipe

water, olive oil, +lobster meat

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Lobster Stew with Tomatoes and Peppers

A classic of the Balearic Islands, where lobster is found in abundance, this stew (known as caldereta) is intensely flavorful and fun to eat. Live lobster...

olive oil, water, +bay leaf, +brandy, +thyme, +garlic, +peppers, +sugar, +onions, +clam juice, +tomato, +lobster meat

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Lobster Creole

"This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...

olive oil, water, +garlic, +green pepper, +parsley, +peas, +lobster meat, +red pepper sauce, +sherry, +shrimp, +yellow onions

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