thyme, olive oil, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
www.bigoven.com - Similiar recipes
Got this recipe out of cooking light. Piperade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version...
thyme, olive oil, +tomato, +eggs, +parsley, +garlic, +green pepper, +red pepper flakes, +red pepper, +salt
(Salade Tiede aux Oeufs en Meurette)\r\n\r\n\r\nTwo grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en...
olive oil, thyme, +white vinegar, +eggs, +flour, +garlic, +parsley, +shallot, +tomato paste, +california, +butter, +demi glace
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Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to...
olive oil, thyme, +red pepper, +green pepper, +garlic, +salt, +red pepper flakes, +tomato, +eggs, +parsley
Lovely on a Sunday brunch table, and tasty too! from the local newspaper.
olive oil, thyme, +eggs, +garlic, +parmesan cheese, +red pepper, +roma tomato, +salt, +yellow onions, +potato, +zucchini
I ate this for the first time in France when I was staying with a host family in Paris. It is a wonderful quick lunch, breakfast or snack.
olive oil, thyme, +eggs, +egg whites, +sea salt, +black pepper, +butter, +shallot, +parsley, +tarragon, +crabmeat, +french bread, +hot sauce
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