Two-Bean Salad
olive oil, sherry vinegar, +green beans, +shallot
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Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
The delicate, tendriled texture of frisée is essential to the slaw. Round out the lettuce mix with a selection of chicories. What to drink: Barbera...
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Fig and Pomegranate Tapenade
Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat cheese. Use as: A seasoning for roast chicken (spread tapenade under the skin...
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Ingredient Informationolive oilsherry vinegar








