Beef Braised in Barolo
Editor's note: The recipe and introductory text below are adapted from Lidia's Italy by Lidia Bastianich. It's part of a special menu created by Lidia...
rosemary, olive oil, +beef broth, +carrot, +celery, +black pepper, +sea salt, +nutmeg, +onions, +garlic, +sage, +beef
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rosemary, olive oil, +baby carrot, +bay leaf, +beef, +black pepper, +marjoram, +thyme, +flour, +garlic, +red potatoes, +beef broth, +mushroom
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