Adapted from an old cookbook.
I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the...
This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my...
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...
olive oil, +garlic, +green chilies, +monterey jack cheese, +onions, +roma tomato, +salt, +sirloin steak
The other day I saw Chef Ann Burrell demonstrate this delicious way to serve thick and tender steak! The dry rub gives the steak a crusty finish. You need...
olive oil, rib eye steak, +brown sugar, +red pepper flakes, +garlic powder, +vegetable oil, +salt, +paprika
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro...
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The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from...
ROSEMARY GARLIC WINE MARINATED STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in...
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Entertain outdoors this summer. This is a great recipe for doing just that.
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