Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from...

This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my...

"The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs"

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery...

This recipe is originally from Tre Vigne in the Napa Valley in Italy and has been adopted by many restaurants in the US. It is different and delicious....

"This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."

"The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce."

I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...

Food editor Melissa Roberts owes the inspiration for this recipe to her brother in Boston, Jeff, whose signature summer dish is grilled \r\nsirloin tips...