This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot...
olive oil, red pepper flakes, +cheese ravioli, +basil, +parsley, +garlic, +heavy cream, +plum tomato, +parmigiano-reggiano cheese, +vodka
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
red pepper flakes, olive oil, +potato, +lemon, +arugula, +garlic, +lemon juice, +red wine vinegar, +salt, +sugar
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I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the...
red pepper flakes, olive oil, +brandy, +garlic, +parsley, +lobster meat, +salt, +shallot, +pasta, +tomato puree, +vegetable broth, +white wine
olive oil, +lobster meat, +flour, +vegetable oil, +onions, +tomato paste, +red wine vinegar, +water, +salt, +plum
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This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that...
red pepper flakes, olive oil, +pasta, +basil, +black pepper, +garlic, +lobster meat, +tomato, +red onions, +salt, +white wine
olive oil, red pepper flakes, +ginger, +corn, +garlic, +heavy cream, +kosher salt, +lemon juice, +lobster meat, +tarragon, +butter
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