This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
plum tomato, olive oil, +bay leaf, +beef, +red pepper flakes, +ditalini, +parsley, +garlic, +green pepper, +black pepper, +onions, +salt, +tomato paste, +water
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
plum tomato, olive oil, +steak, +parsley, +garlic, +green pepper, +onions, +oregano, +black pepper, +salt, +mushroom
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
olive oil, +chives, +flour, +parsley, +cinnamon, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +onions, +salt, +water
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic...
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From "International Beef Stews", Good Food Magazine, November 1986. This is nice served over orzo and with Retsina.
plum tomato, olive oil, +beef, +cinnamon, +mint, +raisin, +honey, +lemon zest, +pine nuts, +salt, +water
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plum tomato, olive oil, +onions, +basil, +salt, +elbow macaroni, +tomato paste, +garlic, +black pepper
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