You won't stop eating them!! Prep:10m
milk, olive oil, +cornflakes
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!
If you love "Shore Lunches" then you will defiinitely enjoy the delicate flavour of Northern Ontario Pickerel (known as Walleye in the U.S.)...
I wanted to try a new way of making mashed potatoes, and this worked wonderfully. I would recommend it when you're already roasting a chicken or something,...
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I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.
As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time...
The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.
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