Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow...

Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian...

"Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread...

"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"

"Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste."

First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first...

"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!"

"A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like."