Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish...

Its easy, light, and delicious

Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian...

I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the...

"This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...

A fresh new take on a Greek favorite, my tzatziki omits the cucumber but has some other fantastic and unexpected flavors. Wonderful with grilled meat and...

This is very simple meal. We have in Croatia our Adriatic prawns which are bigger and light pink in color. If they stay in refrigerator they release some...

If you like garlic then you will probably love this chicken! This is a really simple way to cook chicken but it's really flavoursome & the chicken...