Mood Beef Portuguese Style Beef With Peppers And Ditalini Recipe
From my man, Emeril! Delicous. I omit the pasta, served in a bowl with a mound of mashed potatoes topped with garlic sauteed green beans!! So yummy!Served...
ditalini pasta, olive oil, +bay leaf, +beef, +black pepper, +garlic, +green pepper, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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Mood Beef (Portuguese Style Beef with Peppers and Ditalini)
ditalini pasta, olive oil, +bay leaf, +beef, +black pepper, +garlic, +green pepper, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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Beef & Bean Khoresh (a Persian Beef Stew)
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
olive oil, +chives, +flour, +parsley, +cinnamon, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +onions, +salt, +water
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Beef Salpicao (stir-fried Garlic Beef)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic...
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Mood Beef (Portuguese Beef Stew)
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
olive oil, +bay leaf, +beef, +red pepper flakes, +ditalini, +parsley, +garlic, +green pepper, +black pepper, +plum tomato, +onions, +salt, +tomato paste, +water
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Ground beef taken to a sophisticated level and, oh, so easy to prepare. Recipe notes: — I prefer to use sirloin ground beef, but if you don't have...
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Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
olive oil, +anchovy fillets, +beef, +dijon mustard, +capers, +eggs, +garlic, +cracked black pepper, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these...
olive oil, +curry powder, +flour, +ginger, +horseradish, +molasses, +onions, +black pepper, +salt, +beef, +sour cream, +water, +worcestershire sauce
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Editor's note: The recipe and introductory text below are adapted from Lidia's Italy by Lidia Bastianich. It's part of a special menu created by Lidia...
olive oil, +beef broth, +carrot, +celery, +black pepper, +rosemary, +sea salt, +nutmeg, +onions, +garlic, +sage, +beef
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Ingredient Informationolive oilditalini pasta

