Crostini with Beef Tartare and White Truffle Oil
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, olive oil, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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Grilled Marinated Beef Fillet With a Tangy Sauce
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
dijon mustard, olive oil, +balsamic vinegar, +beef bouillon granules, +cornflour, +black pepper, +sour cream, +sirloin steak, +sugar, +water
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Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
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Beef Bourguignonne Marinade
Excellent beef marinade. Use to prepare beef to be grilled, BBQ or fondue.
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Carrot-Beef Sushi with Caper-Basil Mustard
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna....
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Roast Beef Slather
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting,...
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Beef and Broccoli Salad
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover...
dijon mustard, olive oil, +black pepper, +broccoli, +cherry tomato, +green onion, +horseradish, +salt, +sour cream, +beef, +white wine vinegar
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Ingredient Informationolive oildijon mustard




