Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
dijon mustard, olive oil, +anchovy fillets, +beef, +capers, +eggs, +garlic, +cracked black pepper, +orange zest, +shallot, +truffle oil, +worcestershire sauce
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
dijon mustard, olive oil, +balsamic vinegar, +beef bouillon granules, +cornflour, +black pepper, +sour cream, +sirloin steak, +sugar, +water
Excellent beef marinade. Use to prepare beef to be grilled, BBQ or fondue.
Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori would usually be at a sushi bar and boneless beef top loin instead of tuna....
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting,...
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover...
dijon mustard, olive oil, +black pepper, +broccoli, +cherry tomato, +green onion, +horseradish, +salt, +sour cream, +beef, +white wine vinegar
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