Green, Green, Green Soup
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
carrot, olive oil, +bay leaves, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +salt, +spinach, +tomato paste
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Carrot Salad with Orange, Green Olives, and Green Onions
carrot, olive oil, +coriander, +green olive, +honey, +green onion, +parsley, +lemon juice, +orange zest, +orange
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Carrot Salad With Orange, Green Olives, And Green Onions Recipe
carrot, olive oil, +coriander, +green olive, +honey, +green onion, +parsley, +lemon juice, +orange zest, +orange
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Green Curry Chicken Recipe
carrot, olive oil, +anchovy paste, +chicken, +cilantro, +coconut extract, +coriander, +cumin, +garlic, +ginger, +jalapeno, +lime juice, +lime zest, +milk, +peas, +red potatoes, +salt, +green onion, +soy sauce
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Green Curry Cod
"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."
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Thai Red Chicken Curry
"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce....
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Garlic Asparagus and Green Beans
This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to...
carrot, olive oil, +asparagus, +balsamic vinegar, +black pepper, +garlic, +green beans, +kosher salt
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Braised Green Beans With Tomatoes
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....
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Red Shrimp Curry Recipe
This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be...
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Tandoori White Fish With a Green Chili Rice
This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 Min's and that time is only because, of the longer cooking...
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