30-Minute Pasta Sauce
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play...
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Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten
Wonderful dish for the summer and your fresh tomatoes. This recipe serves 12, so you may want to cut in half for smaller servings.Please note: this is...
olive oil, +basil, +olives, +mozzarella cheese, +fusilli, +kosher salt, +parmesan cheese, +sun-dried tomato, +tomato
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Pasta Salad With Mixed Vegetables Recipe
This is a low sodium pasta salad recipe found on the MayoClinic.com website. You can use any type of pasta for this light spring salad, including shells,...
olive oil, +basil, +pasta, +garlic, +green pepper, +chicken broth, +mushroom, +onions, +oregano, +red pepper, +romaine lettuce, +zucchini
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Pasta E Fagioli Recipe
An elegant dish made with cranberry beans and pancetta, this is a stick-to-you-ribs comfort food! Prep:20m
olive oil, +salt
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Easy Vegetarian Pasta
"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"
olive oil, +balsamic vinegar, +feta cheese, +garlic, +red pepper, +red onions, +tomato, +yellow bell pepper, +zucchini
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The Ultimate Pasta Salad
"The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take...
olive oil, +broccoli, +cauliflower, +garlic, +italian seasoning, +pepperoni, +red onions, +red wine vinegar, +salt
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Saffron Pasta with Pork and Tomato Sauce
Malloreddus, the saffron-flavored pasta shaped like gnocchi, is a Sardinian specialty. For convenience, we used dried pasta of a similar shape and added...
olive oil, +bay leaves, +pasta (in general), +onions, +tomato, +bacon, +romano cheese, +ground pork, +saffron
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Tomato Pasta Toss
"I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty."
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Pasta Ai Fiori Di Zucca Recipe
A twist on something traditionally Italian, but probably quite new to the UK/US palate. I use gluten free pasta, but I've placed it under "vegetarian"...
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Ingredient Informationolive oil