Lobster, Corn, and Potato Salad with Tarragon
Buy cooked fresh lobster meat and you can whip this salad together in about 30 minutes. Cooking your own lobster, however, not only ensures the freshest...
olive oil, +dijon mustard, +corn, +endive, +cherry tomato, +red potatoes, +lemon juice, +salt, +green onion, +tarragon
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Grilled Lobster Tails
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore....
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Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil
olive oil, +vegetable broth, +garlic, +egg yolks, +green onion, +leek, +parsnip, +spinach, +shallot, +yellow onions, +thyme, +celery, +pumpkin puree, +tomato paste, +butter, +brandy, +semolina flour, +salad greens, +black pepper, +saffron, +tomato, +armagnac, +white wine, +tarragon, +vanilla bean, +bay leaves, +basil, +lobster meat, +eggs, +vegetable oil, +chervil, +seasoning, +lobster tail, +white pepper
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Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like....
olive oil, +cream cheese, +garlic, +garlic powder, +half and half, +lobster meat, +mayonnaise, +mozzarella cheese, +onions, +parmesan cheese, +salt, +sour cream, +worcestershire sauce
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Lobster Salad with Red Devil Dressing
"This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing....
olive oil, +black pepper, +cider vinegar, +fennel seed, +garlic, +ketchup, +lemon, +lobster tail, +onions, +mushroom, +red pepper, +salad greens, +salt
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Al Forno's Aragosta Da Inferno (Lobster from Hell)
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
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Grilled Lobster and Potatoes with Basil Vinaigrette
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
olive oil, +potato, +lemon, +arugula, +red pepper flakes, +garlic, +lemon juice, +red wine vinegar, +salt, +sugar
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Ingredient Informationolive oil