Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I...
This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy! Found this in 2002 Quick Cooking Recipes.
The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.
This is another holiday favorite side dish. The green beans are crunchy if you don't cook them too long and the garlic and almonds give it an extra crunch....
"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition...
"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!"
"Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. ...
"This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup...
"Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. 'Add a sprinkling...
This savory side dish goes well with a wide range of dishes. It is forgiving if you leave it in the oven for a bit too long and has a delightful flavor...
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