Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"

This is great to use up the green beans from your summer's crop, it is very good also! Plan ahead, this needs to chill for minimum of 5 hours. Prep time...

Came up with the delightful flavors for green beans which can serve as a cold salad or warm side dish! Prep:10m

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original...

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced...

As Andrew Weil, MD, would advise...use darker leaf greens as they contain more antioxidants.