Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
olive oil, +beef broth, +beef, +black pepper, +butter, +italian seasoning, +red wine, +flour, +mushroom, +garlic, +hot sauce, +onions, +salt, +worcestershire sauce
This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it!
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This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw...
Some fresh rosemary adds a lot of flavor to this simple festive roast
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting,...
I was in the mood to make up a soup this cold winter evening and this is what I came up with. We have found we really like the shell pasta the best. I've...
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
olive oil, +steak, +parsley, +garlic, +green pepper, +plum tomato, +onions, +oregano, +black pepper, +salt, +mushroom
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover...
olive oil, +black pepper, +broccoli, +cherry tomato, +dijon mustard, +green onion, +horseradish, +salt, +sour cream, +beef, +white wine vinegar
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