it's a quite rich bread that's perfect for a family brunch. it's best eaten fresh out of the oven, since the cheese is oozing out of the bread. all you...
This is the recipie for pasta and cheese lovers. Prep:30m
these are a realllllly good and small appetizers. there so good, you fill yourself up on these before you eat the main course. they are also a very good...
Any white fish like monkfish, haddok or cod will do for this recipie as they are great flavour carriers Prep:1012m
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olive oil, +red pepper, +bacon, +red wine vinegar, +kosher salt, +french bread, +parmigiano-reggiano cheese, +basil
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