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I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.
Haven't tried this but looks yummy and most of his recipes are.
The smell while these are cooking is divine.
The French version of pesto,\r\npistou is often stirred into soupe au\r\npistou, Provence's vegetable and bean\r\nsoup. In this dish, the vegetable soup\r\ningredients...
olive oil, +garlic
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