This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Nothing like this omlette on a crisp fall day. Then head out to the orchard for more apples!
Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture....
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this is a caribbean side dish .....very different indeed.....but tasty...... Prep:10m
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