"The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds....
salt, +brown sugar, +chicken bouillon granule, +cider vinegar, +garlic powder, +honey, +ketchup, +liquid smoke flavoring, +maple syrup, +molasses, +mustard, +onion powder, +orange juice, +black pepper, +red pepper flakes, +soy sauce, +worcestershire sauce
"Whole wheat hot cross buns from scratch."
Traditional British Hot Cross Buns for Easter Prep:30m
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"A nutritious dish to add to your brunch table."
The best hot cross buns you'll ever eat!
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