Deep Dish Apple Pie (Really Deep)
At the request of a fellow zaarian, here is the recipe for our 2005 Thanksgiving Apple Pie - weighing in at 5.85 pounds! We all tend to like our pie on...
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Deep-Dish Apple Pie
A Holiday standard, the apple pie, and a pie that everyone likes, here is one with added molasses, just a little different taste, but just as good!!
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Deep-Dish Apple Pie
nutmeg, salt, +butter, +cinnamon, +flour, +granny smith apple, +lemon juice, +brown sugar, +pecan, +pie crust, +sugar
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Deep Dish Apple Cobbler
nutmeg, salt, +granny smith apple, +sugar, +cinnamon, +lemon juice, +egg, +butter, +vanilla extract, +flour, +baking powder
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Deep-Dish Apple Pie with Cheddar Crust
While apple pie has an all-American reputation, both the fruit and the dessert are of European origin. However, several centuries of apple cultivation...
nutmeg, salt, +cinnamon, +glaze, +cheddar cheese, +ginger, +granny smith apple, +lemon juice, +sugar, +raisins, +shortening, +flour, +butter
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Deep Dish Apple-raisin Pie
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
nutmeg, salt, +brown sugar, +butter, +cinnamon, +flour, +golden delicious apple, +cloves, +orange juice, +pastry dough, +raisins
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