This is the "batter" used to make Hot Buttered Rum, a great drink to have in cold weather. Mix this up, it will keep for a few weeks in the fridge. Found...
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A classic from the Official Vermont Maple Cookbook
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Three gifts in one: a mini cheesecake, the pan it comes in, and a jar of homemade caramel sauce on the side. Keep in mind that the cakes need to chill...
nutmeg, +cinnamon, +cloves, +rum, +eggs, +gingersnap cookie, +cream cheese, +sour cream, +sugar, +vanilla extract, +heavy cream
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"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."
"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter...
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"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then...
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