Easy slice with a crumb base and spicy cake topping.

I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.

"Crisp, sweet and chewy -- a basic refrigerator cookie."

"This recipe has won best of show, a blue ribbon and three white ribbons. They are nicely spiced and are lovely to present."

"A lovely light soup to serve as a wonderful starter on a winter-day."