This soup is very good and fast and easy. Its great on a cool winter evening.
From the November 2004 issue of First magazine. I like the added touch of the "hearts" with each serving.
nutmeg, +butter, +buttermilk, +chicken broth, +bay leaf, +broccoli, +goat cheese, +black pepper, +salt, +yellow onions
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This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef.
Forget the canned stuff, this is a LOT better and yet easy to make, too!
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
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