This dish made for an excellent side to some lovely beef and mustard sausages I picked up from Borough market. I knocked this up on the spur of the moment...
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I like trying things in a different light. I knew butternut and apples were good together but never thought of an soup till now.
"This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This...
nutmeg, +allspice, +butter, +yellow squash, +cinnamon, +egg whites, +parmesan cheese, +black pepper, +sauce, +wonton wrapper
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This hearty soup makes a great fall meal, served with a salad and some warm crusty bread (we usually have a whole wheat baguette), or use it as a first...
nutmeg, +yellow squash, +brown sugar, +butter, +cayenne, +chicken broth, +ginger, +heavy cream, +onions, +pumpkin puree, +salt
This is a wonderful clone recipe.
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Found this in a church cookbook, haven't tried it yet so I am posting it for safe-keeping. As soon as the fall weather arrives in Myrtle Beach I will be...
Almost ridiculously easy to make, this soup is based on a recipe from "S.O.U.P.S. - Seattle's Own Undeniably Perfect Soups" by Michael Congdon...
nutmeg, +cashew, +cheddar cheese, +coriander seed, +chili powder, +evaporated milk, +garlic powder, +pepper, +cinnamon, +cumin, +half and half, +kosher salt, +pumpkin puree, +maple syrup, +vegetable broth, +cloves
I got this recipe years ago from Bon Appetit. Perfect for the fall season.
nutmeg, +butter, +yellow squash, +dried currant, +lemon juice, +granny smith apple, +maple syrup, +salt
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