Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
tomato, +black pepper, +lima beans, +parsley, +garlic, +sausage, +olive oil, +onions, +salt, +sugar, +tomato sauce
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after...
tomato, mustard, +bacon, +baked beans, +brown sugar, +cannellini beans, +cayenne, +cider vinegar, +garlic, +green pepper, +ground beef, +black pepper, +jalapeno, +ketchup, +kidney bean, +onions, +salt
I've been "tweaking" this recipe for about 10 years now. This version is my absolute favorite, and I've had many requests for the recipe. I've...
tomato, +butter beans, +lima beans, +baked beans, +black beans, +brown sugar, +cheddar cheese, +red kidney beans, +great northern beans, +hamburger, +steak sauce, +ketchup, +onion soup mix, +saltine crackers, +sour cream
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover...
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the...
mustard, +bacon, +brown sugar, +butter beans, +red kidney beans, +great northern beans, +kidney bean, +maple syrup, +onions, +pork chops
This is off of the back of a bag of frozen Speckled Butter Beans. Personally, I think the beans detract from the sauce. The sauce is excellent over pasta,...
tomato, mustard, +bacon, +butter beans, +brown sugar, +flour, +green pepper, +onions, +water, +worcestershire sauce
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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