"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and...
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Classic Deviled Eggs. This is a perfect example of the simple and delicious foods passed down from one generation to another, that have come to be traditional....
My Mother and I always made these eggs. They can be refrigerated in either a large crock type jar or a large sized glass jar. Prep:10m
These doubled eggs are yummy and everyone loves them! Prep:1m
Deviled eggs with a kick! The kick is Zatarain's Creole Mustard. Mayonnaise and bacon are part of the devilin' too! Prep:5m
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
mustard, +cayenne, +eggs, +green olive, +hot sauce, +mayonnaise, +paprika, +black pepper, +chili pepper, +salt
I love deviled eggs and not dry ones. A platter of these disappear in minutes, never leftovers. These are juicy with the crunch of fresh diced sweet...
mustard, +mayonnaise, +eggs, +sweet pickle, +horseradish, +egg yolks, +paprika, +black pepper, +salt, +sweet pickle relish
What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.
James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each...
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