This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious,...
This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.
I wanted to try another version of the classic deviled egg, and this one makes your mouth sing. Don't be alarmed if you find yourself back to the kitchen...
These eggs are great in salads and Ploughman's lunches.
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From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach,...
This a dish is an old favorite that everybody loves, and which you just can't eat one!!! they are like the Lay's potato chip commerical....they can be...
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