cumin, garlic, lentils, mustard seed, onions, tomato, vegetable oil, zucchini, +water
lentils, garlic, onions, yogurt, olive oil, tomato, cumin, zucchini, +green onion, +green pepper, +monterey jack cheese, +hot sauce, +salsa, +taco seasoning, +vegetable broth, +water, +wheat tortillas
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onions, garlic, vegetable oil, cumin, mustard seed, tomato, yogurt, +ginger, +curry powder, +cayenne, +salt
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This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef.
lentils, garlic, cumin, olive oil, onions, yogurt, tomato, +cucumber, +mint, +allspice, +cinnamon, +rice, +vegetable broth
This has quite a kick to it! It's from the Hot & Spicy & Meatless cookbook. I only used 1/2 C lentils and 1/2 C beans in this so I guess my lunch was a...
garlic, cumin, lentils, onions, yogurt, tomato, vegetable oil, +curry powder, +coriander, +pinto beans, +serrano pepper
cumin, lentils, garlic, olive oil, onions, yogurt, tomato, +allspice, +cinnamon, +cucumber, +rice, +vegetable broth
For a substantial vegetarian spin on köfte(a kind of Middle Eastern meatball), we beefed up grated zucchini with fresh herbs and mashed chickpeas....
vegetable oil, cumin, olive oil, garlic, onions, yogurt, zucchini, +chickpeas, +beets, +bulgur, +cilantro, +coriander, +parsley, +bread crumbs, +almonds, +butter, +water
Sunset, DECEMBER 2002
cumin, tomato, garlic, mustard seed, onions, yogurt, vegetable oil, +cayenne, +curry powder, +ginger, +chickpeas, +salt
lentils, vegetable oil, cumin, garlic, tomato, olive oil, yogurt, +green chilies, +spring onion, +coriander, +chickpea flour, +cucumber, +red onions, +lemon juice
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