Thakkali Rasam\r\nWe liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.
mustard seed, cilantro, coriander, cumin, lentils, tomato, turmeric, water
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lentils, turmeric, cumin, shallot, mustard seed, tomato, cilantro, water, +habanero pepper, +cloves, +coriander seed, +ghee, +coconut milk, +black pepper, +salt
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A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.
mustard seed, tomato, cilantro, coriander, cumin, turmeric, water, +vegetable oil, +garlic, +ginger, +sugar, +mung beans, +salt
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....
coriander, cumin, mustard seed, shallot, tomato, turmeric, water, +bay leaves, +fish fillets, +garlic paste, +ginger, +vegetable oil, +red chilies, +salt
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
cilantro, coriander, cumin, mustard seed, tomato, turmeric, water, +butter, +cauliflower, +cayenne, +cinnamon, +peas, +garlic, +ginger, +salt
Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste....
cilantro, tomato, coriander, cumin, mustard seed, turmeric, water, +cayenne, +green beans, +brown sugar, +kosher salt
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mustard seed, coriander, cumin, shallot, tomato, turmeric, water, +garlic, +chilies, +potato, +ghee, +salt
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This was one of the first dishes I cooked for my husband when I was newly married last year, and it's the recipe I get most requested to make. I have managed...
coriander, cumin, cilantro, mustard seed, tomato, turmeric, water, +chili powder, +garam masala, +garlic, +ginger, +heavy cream, +vegetable oil, +onions, +panir, +peas, +salt, +sugar
Here's a recipe for making dal (lentils) in your crockpot!
mustard seed, tomato, cilantro, coriander, cumin, turmeric, water, +curry powder, +spinach, +lemon juice, +vegetable oil, +salt, +serrano pepper
It's a warm blend of steaming green gram lentils and fresh water fish.Always good for a filling Sunday lunch. Can be accompanied with British broth bread...
coriander, cumin, lentils, mustard seed, tomato, turmeric, water, +fenugreek seeds, +fish, +green chilies, +onions, +salt, +vegetable oil
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