Tomato Dal Soup
Thakkali Rasam\r\nWe liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.
mustard seed, cilantro, coriander, cumin, lentils, tomato, turmeric, water
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Fish N Lentil Chowder (Dal Machh)
It's a warm blend of steaming green gram lentils and fresh water fish.Always good for a filling Sunday lunch. Can be accompanied with British broth bread...
coriander, cumin, green chilies, lentils, mustard seed, tomato, turmeric, water, +fenugreek seeds, +fish, +onions, +salt, +vegetable oil
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Simple Yellow Dal Recipe
lentils, water, tomato, cumin, turmeric, green chilies, cilantro, +salt, +brown sugar, +garlic, +olive oil
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Uncle Bill's Mung Bean Curry
A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.
mustard seed, tomato, cilantro, coriander, cumin, turmeric, water, +vegetable oil, +garlic, +ginger, +sugar, +mung beans, +salt
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Cauliflower Curry
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
cilantro, coriander, cumin, mustard seed, tomato, turmeric, water, +butter, +cauliflower, +cayenne, +cinnamon, +peas, +garlic, +ginger, +salt
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Aaloo Mattar ( Indian-Style Peas and Potatoes)
This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to...
cilantro, coriander, cumin, green chilies, tomato, turmeric, water, +garam masala, +garlic paste, +ginger paste, +onions, +peas, +potato, +salt, +vegetable oil
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Pindi Chana
My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade...
cilantro, coriander, cumin, green chilies, mustard seed, tomato, turmeric, +cinnamon, +garam masala, +garlic, +ghee, +ginger, +cloves, +vegetable oil, +onions, +chili powder
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Lilva Nu Shaak Recipe
Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste....
cilantro, tomato, coriander, cumin, mustard seed, turmeric, water, +cayenne, +green beans, +brown sugar, +kosher salt
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Lentil and sprout curry
lentils, cumin, green chilies, turmeric, water, tomato, coriander, +garlic, +ginger, +olive oil, +salt
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Aamti (Maharashtrian Lentils) Recipe
water, mustard seed, turmeric, cumin, green chilies, tomato, coriander, +mung beans, +sunflower oil, +curry powder, +salt
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