Thakkali Rasam\r\nWe liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.
mustard seed, cilantro, coriander, cumin, lentils, tomato, turmeric, water
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This was one of the first dishes I cooked for my husband when I was newly married last year, and it's the recipe I get most requested to make. I have managed...
chili powder, coriander, cumin, cilantro, mustard seed, tomato, turmeric, water, +garam masala, +garlic, +ginger, +heavy cream, +vegetable oil, +onions, +panir, +peas, +salt, +sugar
Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food. This is a dhal curry which...
lentils, chili powder, cilantro, coriander, cumin, mustard seed, tomato, turmeric, +cinnamon, +garam masala, +garlic, +ghee, +garlic paste, +lamb, +vegetable oil, +onions, +onion rings, +salt
A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory...
When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might...
chili powder, tomato, cumin, coriander, mustard seed, turmeric, water, +zucchini, +vegetable oil, +onions, +salt, +tomato paste
A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.
mustard seed, tomato, cilantro, coriander, cumin, turmeric, water, +vegetable oil, +garlic, +ginger, +sugar, +mung beans, +salt
turmeric, cumin, chili powder, water, lentils, cilantro, tomato, +olive oil, +onions, +red pepper flakes, +salt, +black pepper, +garlic, +chicken broth
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From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
cilantro, coriander, cumin, mustard seed, tomato, turmeric, water, +butter, +cauliflower, +cayenne, +cinnamon, +peas, +garlic, +ginger, +salt
My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade...
cilantro, coriander, cumin, mustard seed, chili powder, tomato, turmeric, +cinnamon, +garam masala, +garlic, +ghee, +ginger, +green chilies, +cloves, +vegetable oil, +onions
Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste....
cilantro, tomato, coriander, cumin, mustard seed, turmeric, water, +cayenne, +green beans, +brown sugar, +kosher salt
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