
Dhal
A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory...
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Simple Yellow Dal Recipe
lentils, water, tomato, cumin, turmeric, cilantro, +green chilies, +salt, +brown sugar, +garlic, +olive oil
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Cousin Helen's Dal
A quick and easy tomato dal from Hyderabad, India.
tomato, coriander, cumin, mustard seed, lentils, turmeric, +cayenne, +curry powder, +red chilies, +vegetable oil, +salt, +tamarind juice
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Courgette Curry
When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might...
tomato, cumin, coriander, mustard seed, turmeric, water, +chili powder, +zucchini, +vegetable oil, +onions, +salt, +tomato paste
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Tibetan Lentil Soup
This is a simple, healthy, and unusually spiced soup. It is really satisfying.
tomato, cumin, lentils, cilantro, coriander, water, +carrot, +chili pepper, +garlic, +onions, +potato, +salt, +vegetable oil
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Everyday Red Lentil Dal Recipe
This simple dal is easy to make and incredibly delicious, and satisfies my perpetual simple-weeknight-vegetarian protein quest. The recipe is from my new...
cilantro, water, cumin, turmeric, coriander, tomato, +vegetable oil, +red lentils, +garlic, +onions, +cayenne, +salt, +butter
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Mattar Paneer - Indian Peas with Paneer Cheese
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
cilantro, tomato, coriander, cumin, turmeric, water, +ginger, +peas, +garlic, +red pepper, +onions, +cheese, +salt, +vegetable oil
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Fish Curry
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....
coriander, cumin, mustard seed, tomato, turmeric, water, +bay leaves, +fish fillets, +garlic paste, +ginger, +vegetable oil, +red chilies, +salt, +shallot
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Cholay (Curried Chickpeas)
"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling...
cilantro, coriander, cumin, tomato, turmeric, water, +bay leaf, +red pepper, +garam masala, +garlic, +ginger, +onions, +tea bag, +vegetable oil
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Bree's Lentil-Tomato Soup
turmeric, cumin, water, lentils, cilantro, tomato, +olive oil, +onions, +chili powder, +red pepper flakes, +salt, +black pepper, +garlic, +chicken broth
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