From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.
coriander, cumin, mustard seed, turmeric, water, +rice, +carrot, +lemon, +onions, +salt, +vegetable oil
"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"
These are very easy to make and very tasty. The spiced add a wonderful flavor.
coriander, cumin, mustard seed, tomato, turmeric, +butter, +chili powder, +ginger, +garam masala, +potato, +sunflower oil
lentils, turmeric, water, cumin, cilantro, +plum tomato, +salt, +vegetable oil, +garlic, +red pepper flakes, +lemon juice
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I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila!...
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Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian...
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Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it...
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"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."
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You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out \r\non your brow....
coriander, cumin, mustard seed, tomato, turmeric, +rice, +curry powder, +garlic, +onions, +shrimp, +serrano pepper, +vegetable oil
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