From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually...
vegetable oil, mustard seed, coriander, cumin, turmeric, potato, eggplant, +ginger, +yellow onions, +green chilies, +carrot, +green beans, +green pepper, +salt, +sugar, +coconut milk, +cilantro, +paprika
www.bigoven.com - Similiar recipes
eggplant, potato, cumin, coriander, vegetable oil, turmeric, mustard seed, +chickpeas, +cayenne, +cinnamon, +peas, +green beans, +salad greens, +garlic, +onions, +cauliflower, +tomato paste, +salt, +ginger
www.cooks.com - Similiar recipes
Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
mustard seed, cumin, coriander, turmeric, vegetable oil, potato, +cauliflower, +chili, +fenugreek seeds, +green chilies, +onions, +salt
potato, vegetable oil, mustard seed, cumin, turmeric, coriander, +cayenne
www.chow.com - Similiar recipes
This is so yummy! Use those tiny little eggplants at the store rather than those big purple kind. Surve with plain basmati rice or a pulao
coriander, cumin, mustard seed, potato, turmeric, vegetable oil, +bay leaf, +cardamom, +cauliflower, +onions
www.cdkitchen.com - Similiar recipes
serve with rice or roti with lime pickle.
eggplant, coriander, cumin, vegetable oil, potato, turmeric, +yogurt, +onions, +chili powder, +tomato
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