From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually...
mustard seed, cayenne, coriander, cumin, eggplant, vegetable oil, potato, turmeric, +salt
I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.
cayenne, cumin, coriander, mustard seed, vegetable oil, yogurt, potato, turmeric, +peas, +salt, +water
cayenne, eggplant, potato, cumin, coriander, vegetable oil, turmeric, mustard seed, +chickpeas, +cinnamon, +peas, +green beans, +salad greens, +garlic, +onions, +cauliflower, +tomato paste, +salt, +ginger
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Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
potato, vegetable oil, mustard seed, cumin, turmeric, coriander, cayenne
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serve with rice or roti with lime pickle.
eggplant, coriander, cumin, yogurt, vegetable oil, potato, turmeric, +onions, +chili powder, +tomato
cayenne, coriander, cumin, mustard seed, potato, turmeric, vegetable oil, +butter, +cauliflower, +onions, +salt, +tomato
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potato, vegetable oil, cumin, coriander, turmeric, cayenne, yogurt, +onions, +ginger, +garam masala, +tomato, +sea salt
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cayenne, coriander, cumin, eggplant, mustard seed, turmeric, vegetable oil, +garlic, +jalapeno, +salt, +spinach, +tomato, +yellow onions
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vegetable oil, mustard seed, cumin, coriander, turmeric, cayenne, eggplant, +yellow onions, +garlic, +ginger, +jalapeno, +salt, +spinach, +tomato, +cilantro
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