From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually...
mustard seed, cayenne, coriander, cumin, eggplant, vegetable oil, potato, turmeric, +salt
Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.
cayenne, cumin, coriander, mustard seed, vegetable oil, potato, turmeric, water, +peas, +yogurt, +salt
Found this from some website long back. Serve over rice. Times are guesstimates
mustard seed, cayenne, coriander, potato, turmeric, vegetable oil, water, cumin, +black pepper, +chicken, +cardamom, +cinnamon, +fenugreek seeds, +garlic, +brown sugar, +onions, +salt, +tomato puree, +vinegar
cayenne, eggplant, potato, cumin, coriander, vegetable oil, turmeric, mustard seed, +chickpeas, +cinnamon, +peas, +green beans, +salad greens, +garlic, +onions, +cauliflower, +tomato paste, +salt, +ginger
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A nice spicy twist for cauliflower Prep:10m
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potato, vegetable oil, mustard seed, cumin, turmeric, coriander, cayenne
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A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if...
cayenne, coriander, cumin, potato, turmeric, vegetable oil, water, +cardamom, +cinnamon, +cloves, +curry powder, +ground beef, +garlic paste, +leaves, +onions, +salt, +tomato
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