From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually...
mustard seed, cayenne, coriander, cumin, eggplant, vegetable oil, potato, turmeric, +salt
cayenne, coriander, cumin, mustard seed, potato, tomato, turmeric, vegetable oil, +butter, +cauliflower, +onions, +salt
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cayenne, coriander, cumin, eggplant, mustard seed, tomato, turmeric, vegetable oil, +garlic, +jalapeno, +salt, +spinach, +yellow onions
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vegetable oil, mustard seed, cumin, coriander, turmeric, cayenne, eggplant, tomato, +yellow onions, +garlic, +ginger, +jalapeno, +salt, +spinach, +cilantro
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cayenne, eggplant, potato, cumin, coriander, vegetable oil, turmeric, mustard seed, +chickpeas, +cinnamon, +peas, +green beans, +salad greens, +garlic, +onions, +cauliflower, +tomato paste, +salt, +ginger
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Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
These are very easy to make and very tasty. The spiced add a wonderful flavor.
coriander, cumin, mustard seed, potato, sunflower oil, tomato, turmeric, +butter, +chili powder, +ginger, +garam masala
A quick and easy tomato dal from Hyderabad, India.
cayenne, tomato, coriander, cumin, mustard seed, vegetable oil, turmeric, +curry powder, +red chilies, +lentils, +salt, +tamarind juice
potato, vegetable oil, mustard seed, cumin, turmeric, coriander, cayenne
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serve with rice or roti with lime pickle.
eggplant, coriander, cumin, vegetable oil, potato, tomato, turmeric, +yogurt, +onions, +chili powder
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