From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually...
mustard seed, cayenne, coriander, cumin, eggplant, vegetable oil, potato, turmeric, +salt
cayenne, eggplant, potato, cumin, coriander, vegetable oil, turmeric, mustard seed, +chickpeas, +cinnamon, +peas, +green beans, +salad greens, +garlic, +onions, +cauliflower, +tomato paste, +salt, +ginger
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Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
potato, vegetable oil, mustard seed, cumin, turmeric, coriander, cayenne
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I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.
cayenne, cumin, coriander, mustard seed, vegetable oil, potato, turmeric, +peas, +yogurt, +salt, +water
cayenne, coriander, cumin, mustard seed, potato, turmeric, vegetable oil, +butter, +cauliflower, +onions, +salt, +tomato
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vegetable oil, mustard seed, coriander, cumin, turmeric, potato, eggplant, +ginger, +yellow onions, +green chilies, +carrot, +green beans, +green pepper, +salt, +sugar, +coconut milk, +cilantro, +paprika
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Found this from some website long back. Serve over rice. Times are guesstimates
mustard seed, cayenne, coriander, potato, turmeric, vegetable oil, cumin, +black pepper, +chicken, +cardamom, +cinnamon, +fenugreek seeds, +garlic, +brown sugar, +onions, +salt, +tomato puree, +vinegar, +water
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...
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