From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.
mustard powder, +eggs, +mayonnaise, +paprika, +black pepper, +horseradish, +salt, +sugar, +white vinegar, +mustard
An old standby for party trays and buffets. A good way to use those Easter Eggs.
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted...
"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."
"Serve with toast and fresh fruit and you have a first class brunch meal."
"Another recipe passed down to me by my mother. Very good!"
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