This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!
My wake me up morning juice.
An excellent dish of red cabbage, apples, aromatic spices and wine! Adapted from the book "Aquavit and the New Scandinavian Cuisine" by James...
apple, ginger, red onions, +bay leaf, +brown sugar, +cinnamon, +marjoram, +garam masala, +pork fat, +cabbage, +red wine vinegar, +port wine
I recently had this salad a local restaurant known for it's salads and tea time spread. It is so delicious! I bugged our server for the recipe so I could...
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This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not...
Taken from the Backwoods Home magazine.
ginger, apple, spinach, +mayonnaise, +honey, +lemon zest, +lemon juice, +salt, +pear, +bacon, +almonds, +cranberries
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