This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
balsamic vinegar, bay leaf, carrot, celery, peas, mustard powder, onions, potato, water, +black pepper, +garlic, +salt
This is a soup I grew up with, not sure where the recipe came from, but it is good!
bay leaf, carrot, celery, peas, mustard powder, onions, potato, water, +tomato, +red wine, +parsley, +garlic, +ham hock, +salt, +vegetable oil, +thyme, +vinegar
cookeatshare.com - Similiar recipes
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
bay leaf, carrot, celery, peas, onions, potato, water, +chicken, +cube chicken bouillon, +cream of chicken soup, +cream of mushroom soup, +black pepper, +peppercorn, +salt, +cloves
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
bay leaf, carrot, celery, peas, onions, potato, water, +barley, +black pepper, +basil, +thyme, +garlic, +parsley, +salt, +vegetable oil
allrecipes.com - Similiar recipes
bay leaf, onions, water, potato, celery, peas, carrot, +cloves, +cream of chicken soup, +cream of mushroom soup, +peppercorn, +salt
water, bay leaf, peas, celery, carrot, potato, onions, +cube chicken bouillon, +rice, +salt, +tomato, +chicken
www.bigoven.com - Similiar recipes
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