This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
balsamic vinegar, bay leaf, carrot, celery, peas, mustard powder, onions, potato, +black pepper, +garlic, +salt, +water
This is a soup I grew up with, not sure where the recipe came from, but it is good!
bay leaf, carrot, celery, peas, mustard powder, onions, potato, vegetable oil, +tomato, +red wine, +parsley, +garlic, +ham hock, +salt, +thyme, +vinegar, +water
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
bay leaf, carrot, celery, peas, onions, potato, vegetable oil, +barley, +black pepper, +basil, +thyme, +garlic, +parsley, +salt, +water
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My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent...
bay leaf, carrot, celery, vegetable oil, onions, peas, potato, +beef, +beef broth, +water, +chili powder, +cloves, +flour, +green pepper, +black pepper, +salt, +sugar, +thyme, +tomato
This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood...
bay leaf, vegetable oil, carrot, celery, peas, onions, potato, +butter, +cheddar cheese, +thyme, +parsley, +green beans, +black pepper, +milk, +neufchatel cheese, +red pepper, +salt, +water, +zucchini
vegetable oil, potato, onions, carrot, celery, bay leaf, peas, +vegetable broth, +cabbage, +basil, +tomato, +parsley, +salt, +black pepper, +parmesan cheese
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bay leaf, mustard powder, onions, celery, carrot, potato, vegetable oil, +split peas, +water, +salt, +garlic, +black pepper, +red wine vinegar, +tomato, +parsley
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My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder...
bay leaf, carrot, celery, vegetable oil, onions, peas, potato, +flour, +beef broth, +celery seed, +garlic, +paprika, +black pepper, +salt, +beef, +worcestershire sauce
This is one of those recipes that you have probably made a zillion times, it's easy to put together and you can throw in just about anything you like....
bay leaf, carrot, celery, peas, vegetable oil, onions, potato, +beef consomme, +beef, +browning sauce, +pasta, +tomato, +flour, +garlic, +pearl onions, +jalapeno, +parmesan cheese, +black pepper, +salt, +tomato paste, +water, +worcestershire sauce
vegetable oil, onions, celery, carrot, bay leaf, balsamic vinegar, potato, +ribs, +black pepper, +thyme, +salt, +parsley, +red wine, +port wine, +beef broth, +sea salt, +butter, +lowfat milk, +heavy cream, +sour cream, +horseradish, +shallot, +spinach
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