"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
bay leaf, carrot, celery, basil, peas, onions, potato, +barley, +black pepper, +thyme, +garlic, +parsley, +salt, +vegetable oil, +water
basil, bay leaf, carrot, celery, mustard powder, onions, +cajun seasoning, +chicken broth, +chicken, +cumin, +garlic, +heavy cream, +jalapeno, +adobo seasoning, +old bay seasoning, +oregano, +sour cream, +vegetable oil, +water, +white beans
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"Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would...
This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical...
"This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that...
"Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice."
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
balsamic vinegar, bay leaf, carrot, celery, peas, mustard powder, onions, potato, +black pepper, +garlic, +salt, +water
"Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable...
bay leaf, carrot, celery, peas, onions, +black pepper, +lemon juice, +lemon zest, +olive oil, +quinoa, +salt, +water
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A great soup to come home to.
basil, bay leaf, carrot, celery, peas, onions, potato, +beef bouillon granules, +beef broth, +sirloin steak, +tomato, +oregano, +black pepper, +thyme
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