This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
balsamic vinegar, bay leaf, carrot, celery, peas, mustard powder, onions, +black pepper, +garlic, +potato, +salt, +water
onions, celery, bay leaf, peas, carrot, balsamic vinegar, +garlic, +water, +split peas, +tumeric, +pasta, +parsley, +yeast, +salt, +soy sauce
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This is a soup I grew up with, not sure where the recipe came from, but it is good!
bay leaf, carrot, celery, peas, mustard powder, onions, +tomato, +red wine, +parsley, +garlic, +ham hock, +potato, +salt, +vegetable oil, +thyme, +vinegar, +water
bay leaf, carrot, celery, mustard powder, onions, peas, +butter, +chicken broth, +dried savory, +flour, +milk, +pastry, +black pepper, +smoked ham, +sweet potato, +red pepper flakes, +vermouth
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This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical...
Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
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Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
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