Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...

I'm posting this to keep track of it. The original recipe comes from a casserole cookbook, long gone. I like different casseroles and this one really caught...

This is a great way to use leftover roast beef. My mother used to grind the beef, gravy and veggies together in a meat grinder, but in this, you would...

TRY THIS ORANGE TERIYAKI BEEF WITH NOODLES AS A MAIN COURSE OR SIDE DISH Prep:10m

This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...

Delicious gravied beef to serve over mashed potato

Pho, the Vietnamese noodle soup, is traditionally made with long-cooked beef stock. Our quick version calls for deli sliced beef and canned beef broth...