Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...

This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because...

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted...

I tried to remember most of a beef and noodles recipe without writing it down...turned out the only ingredient I actually had at home was the beef...so...

Although we don't eat beef like we used to, my husband still insists sometimes. When he puts the pressure on me, I pull out the old dutch oven and shop...

"'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the...